Welcome to Pagan Restaurant
At Pagan Restaurant, located in the heart of San Francisco, we celebrate the rich culinary traditions of Burma and Thailand. Our journey began with a passion for authentic flavors, showcased in dishes like the aromatic Moh Hinga fish soup and the comforting Ong Noh Kaw Soi coconut noodle soup. Each plate reflects a deep commitment to quality and creativity, as noted by our delighted guests, who rave about favorites like the flavorful duck fried rice and the vibrant tea leaf salad. With a cozy atmosphere and a menu that caters to diverse palates, Pagan Restaurant is a hidden gem where every bite tells our story.
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3199 Clement St, San Francisco, CA 94121 Hotline: (415) 751-2598
Welcome to Pagan Restaurant, a culinary jewel nestled in the heart of San Francisco's Richmond District at 3199 Clement St. This eatery brilliantly fuses the rich flavors of Burmese and Thai cuisines, creating a menu that promises to take your palate on an unforgettable journey.
Pagan Restaurant stands out for its authentic offerings, particularly its aromatic Burmese soups. A must-try is the Moh Hinga, a comforting fish soup enriched with catfish, lemongrass, and a medley of herbs. For a tropical twist, opt for the Ong Noh Kaw Soi, a luscious coconut noodle soup that showcases tender chicken alongside fresh ingredients. If you crave something lighter, the Samusa Soup infused with lentils and cabbage will surely satisfy.
But the adventure doesn’t stop there; the restaurant's selection of salads is equally impressive. The Tea Leaf Salad is a fan favorite, made with imported Burmese tea leaves and an array of crunchy garnishes that create a delightful taste profile. Another standout is the Golden Tofu Salad, which pairs homemade tofu with savory elements like fried onions and ground shrimp, resulting in a perfect harmony of flavors.
As for appetizers, you can't go wrong with the Stuffed Tofu, a crispy yet tender delight filled with cabbage and spices. The Roti Palata served with potato chicken curry is another highlight, embodying the comforting essence of Burmese street food.
Many patrons have raved about their experiences at Pagan Restaurant. Aimee Wei notes that the duck fried rice is "fresh, tasty, and juicy," while David Huey describes the vibe as "chill" yet "cozy," with flavors that showcase careful thought and creativity in each dish. It's not just about eating; it's about feeling warmly welcomed in a space that feels like home.
Pagan Restaurant is not merely a dining destination; it’s a celebration of culture and culinary artistry. Whether you're a seasoned fan of Burmese and Thai dishes or a curious newcomer, the vibrant flavors and inviting atmosphere make Pagan Restaurant a must-visit. With dishes that reflect both tradition and innovation, it’s a place where every meal tells a story, inviting you to come back time and again.
So, whether you're enjoying the cozy ambiance or savouring the bold flavors of the bhuna kebab and coconut rice, you won’t leave disappointed. Be prepared to embark on a flavorful adventure that continues to receive rave reviews—one could easily claim this remarkable establishment deserves more than five stars!
Im living near by this restaurant and always came here before COVID19. I think the taste is much better than before! Duck fried rice was good,the duck is fresh,tastey and juicy! ...
visiting San Francisco for the first time with my husband, and we stumbled across this gem. The food was so good we forgot to take pictures. We got the chicken Pad Thai and a the Burmese dish, chicken kebat, which was absolutely delicious and packed with flavor. Great and quick service! Highly recommend and we will be back.
Never tried Burmese food before and this plate was a hit, a perfect large meal after a long hike. Food was delicious ordered beef kebab more like stir fry, pumpkin pork stew, garlic noodles, and coconut rice. The garlic rice was good but ...
Pagan Restaurant is a hidden gem! The vibe is chill but still has a cool, cozy feel. The food is super flavorful, with a creative menu thats got something for everyone. You can tell they put a lot of thought into each dish, and everything ...
Home style Burmese in a low key space. They have the best tea leaf salad in SF and source unique Burmese vegetables for some of their dishes ...
Highest recommendation for this restaurant. Deserves more than 5 stars, truly. This was the best Burmese food Ive ever had. The moh hinga had an incredible depth to it, and the sauces of the egg curry and pan fried okra prawn were distinct ...
Delicious Burmese food! We had the stuffed tofu, Pagan Vegetarian Curry which is a delicious soup thickened with cooked red lentils, with okra, eggplant, bamboo shoots, and mint, and the Chicken Kebat sauteed chicken in a spicy sauce, ...
The Thai side of the menu is the hook because thats the food you feel safe with Pad Thai right? Everyone likes Pad Thai. But then you scan the Burmese side of the menu and Biriyani rice catches your eye. Have I had that before? you ...