Pagan Restaurant Menu (Update 2025)

Burmese style samosas with curry spices and potatoes.

Crispy fried triangular tofu filled with cabbage, dry shrimp, fried onion and house dressing

Burmese style roti palata serves with potato chicken curry.

Deep fried homemade yellow bean tofu.

Imported Burmese tea leaves, mixed nuts, fried garlic, sesame seed, peanuts, grounded shrimps and dressing

Pickle ginger, toasted mixed nuts, fried garlic, peanuts, sesame seeds, peanuts, grounded shrimp and dressing

Salad prepared with nine ingredients served with special dressing.

Mango, onion, cilantro, chili flake, and dressing.

Shredded green papaya, onion, fried garlic, grounded shrimps, peanut, and dressing.

Homemade tofu, fried onion, grounded shrimps, peanut, cilantro and dressing.

Beef cooked with potato, tomato and spices.

Lamb cooked with potato, tomato and spices

Chicken cooked in spicy sauce with tomato and potato.

Pork (boneless) cooked with fresh garlic, potato, onion, and spices.

Prawn​​ cooked with tomato, onion, garlic and spices.

Catfish cooked with tomato, onion, tamarind, and spices.

Catfish cooked with tomato, onion, tamarind, and spices.

Fried eggs cooked with blended tomato, tamarind, cilantro, and spices.

Wild Scallops cooked with tomato, onion, garlic and spices.

Burmese curry served with homemade warm naan bread

House special curry made with tomatoes, squash, eggplant, and lentils.

Stir fried tofu with onions, tomatoes, green chilis, and mint leaves

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Hot & sour soup with lemon grass, galangal, kaffir lime leaf, mushrooms, and tomatoes.

Spicy coconut soup with lemon grass, galangal, kaffir lime leaf, and mushrooms.

Choice of sliced chicken, beef, or pork stir-fried with basil, chili, and red bell pepper.

Choice of sliced chicken, beef, or pork stir-fried with eggplant, basil and red bell pepper.

Stir- fried string bean with chili paste sauce and your choice of chicken, beef, or pork.

Sauteed with garlic black pepper sauce with choice of chicken, beef, or pork.

Stir-fried chicken with cashews, onion, garlic, red bell pepper, ginger, and lemon grass.

River prawn sauteed with pineapple, and red bell pepper in red curry sauce.

Sauteed river prawn with curry paste and kaffir lime leaf served over fried eggplant in hot plate.

Sautéed wild scallop with chili paste, coconut milk, onion, bell pepper & sweet basil.

Crispy catfish stir-fried with basil, kaffir lime leaf, red bell pepper, and red curry paste sauce topped with crispy basil.

Grilled Salmon, lychee, pineapple, onion, bell pepper and string bean with red curry.

Crispy pork belly stir-fried with basil, onion, bell pepper and fresh chili.

Crispy pork belly stir-fried with string bean and carrot.

Crispy pork belly stir-fried with Chinese Broccoli and carrot.

Crispy chicken, cucumber, pineapple, bell peppers, onion, tomato with sweet & sour sauce

Fried rice with egg, tomatoes, onion, and green onion.

Fried rice with egg, tomatoes, onion, and green onion, cashew, raisins, pineapple with a choice of chicken, pork, or beef.

Fried rice with roast duck, egg, tomato, onion & green onion.

Fried​​ rice with crab meat, egg, tomato, onion & green onion.

Chicken​​ and bean sprouts in broth with a choice of egg noodles or rice noodles

Sliced BBQ duck cooked with chinese herbs and bean sprouts in broth with a choice of noodles.

Prawn, fish balls, bean sprouts, and fish cake with lime juice and rice noodles soup.

Sweet sticky rice served with mango topped with coconut cream.